Gastronomy

January 20, 2014
romanian-recipes

Ardeal-Style Spinach

Try this delicious recipe with spinach from the multicultural Romanian gastronomy.
January 20, 2014
romanian-recipes

Peasant Potatoes

Peasant potatoes are a particularly common side dish in Romanian restaurants and the recipes for them vary from place to place, region to region.
January 20, 2014
romanian-recipes

Ardeal-Style Red Orach Soup

Try this tasty red orach soup recipes from the multicultural Romanian gastronomy.
January 20, 2014
romanian-recipe

Beetroot Salad with Horseradish

Enjoy one of the many healthy vegetarian Romanian recipes, the beetroot salad.
January 20, 2014
romanian-recipes

Goulash with Dumplings

Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country.
January 20, 2014
romanian-recipes

Meatballs with Sour Cream and Dill

Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill.
October 13, 2013
cabbage soup

Ardeal Cabbage Soup with Smoked Pork

If you want to eat like a local, try this mouth-watering soup from Transylvania, central Romania.
October 13, 2013
Cauliflower Cheese

Saxon-Style Cauliflower Cheese

This is a fairly typical cauliflower cheese recipe, but good quality smoked pork is essential and is what gives it the real Transylvanian flavour.
October 13, 2013
apricot-jam

Apricot Jam

A delicious summer dessert, the apricot jam is one of the least sweet jams, but definitely one of the best summer desserts.