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Mains
Home
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About Romania
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Gastronomy
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Romanian Recipes
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Mains
April 9, 2015
Author
Diana Condrea
Categories
Mains
Easter Lamb (Drob de miel)
Lamb is a must for Easter in Romania. Try this mouth watering dish of Easter lamb cake.
July 6, 2014
Author
Diana Condrea
Categories
Mains
Chicken and Mushrooms in Bechemal Sauce
This recipe is for chicken ciulama with added mushrooms, but it's quite commonly cooked without the mushroom so leave them out if you're not a fan.
June 1, 2014
Author
Diana Condrea
Categories
Mains
Chicken in Tomato Sauce
Ostropel is a Romanian dish that can be found all around the country; each area, each person even, having their own variations, additions, or omissions.
April 12, 2014
Author
Diana Condrea
Categories
Mains
Brasov-Style Pancakes
Pancakes are a big part of the Romanian dining experience. Don't miss them while visiting Romania.
February 15, 2014
Author
Diana Condrea
Categories
Mains
Breaded Zander Fillets
Try this delicious breaded zander fillets, a popular Romanian fish recipe.
January 20, 2014
Author
Diana Condrea
Categories
Mains
Goulash with Dumplings
Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country.
January 20, 2014
Author
Diana Condrea
Categories
Mains
Meatballs with Sour Cream and Dill
Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill.
October 13, 2013
Author
Diana Condrea
Categories
Mains
Saxon-Style Cauliflower Cheese
This is a fairly typical cauliflower cheese recipe, but good quality smoked pork is essential and is what gives it the real Transylvanian flavour.
October 13, 2013
Author
Diana Condrea
Categories
Mains
Romanian Mici: Skinless Sausages for the Barbeque
The Romanian mici are some of the most traditional Romanian barbecue dishes and a must-try gastronomical experience.
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