Mains

Lamb is a must for Easter in Romania. Try this mouth watering dish of Easter lamb cake.

This recipe is for chicken ciulama with added mushrooms, but it's quite commonly cooked without the mushroom so leave them out if you're not a fan.

Ostropel is a Romanian dish that can be found all around the country; each area, each person even, having their own variations, additions, or omissions.

Pancakes are a big part of the Romanian dining experience. Don't miss them while visiting Romania.

Try this delicious breaded zander fillets, a popular Romanian fish recipe.

Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country.

Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill.

This is a fairly typical cauliflower cheese recipe, but good quality smoked pork is essential and is what gives it the real Transylvanian flavour.

The Romanian mici are some of the most traditional Romanian barbecue dishes and a must-try gastronomical experience.