Spring Salad with Wild Garlic

Diana Condrea
Diana Condrea
Diana is a tourism consultant, tour guide, travel writer and amateur photographer. You can find Diana on LinkedIn

Photo & recipe by Romanian Food for Foreigners


Time: 15 minutes

Servings: 2 small side salads or one large lunch salad


1 large bunch of wild garlic leaves (leurda), about 150g

4 spring onions

2 large radishes

1 slice (probably about 50g) of white cow’s cheese

3 tablespoon of mayonnaise

Salt and pepper to taste


1. Trim the stalks off the wild garlic and rinse well. Roll together in a bunch and cut widthways into 1-1.5cm strips.

2. Slice the radishes into small ‘matchsticks’

3. Top and tail the spring onions and cut them into 3-4cm lengths, then cut these lengthways, and then again, to get long thin strips.

4. Cut the cheese into cubes.

5. Throw everything into a bowl, toss with the mayonnaise, check the seasoning, and serve.

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