Romanian CuisineRomanian cuisine is a symbol of the country’s cultural diversity and has been influenced by the Greek, Turk, German, Hungarian and Russian cuisines. It's a wonderful mix of natural ingredients, regional influences and local and traditional culinary know-how.
Romanian Food: A Mouth-Watering and Memorable Taste
Take a culinary tour of Romania’s rich and mouth-watering gastronomy, tasting food recipes as diverse as the country itself. Read more ›