Romanian Cuisine

Romanian cuisine is a symbol of the country’s cultural diversity and has been influenced by the Greek, Turk, German, Hungarian and Russian cuisines. It's a wonderful mix of natural ingredients, regional influences and local and traditional culinary know-how.

Romanian Food: A Mouth-Watering and Memorable Taste


Take a culinary tour of the richly flavored and mouth-watering Romanian food, tasting dishes as diverse as the country itself. Read more ›


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Traditional Romanian Easter Food Recipes You Should Try


Embark on a unique culinary journey of traditional and mouth-watering Romanian Easter dishes. You’re in a for a great treat. Read more ›

Traditional Romanian Christmas Food You Should Try


Rich and multicultural, Romanian Chrismas food is a temptation for anyone with an appetite for large and succulent portions with meat as the main ingredient. Read more ›